Restaurant Landhaus Bacher

Founded in the 1950s as „summer restaurant“ of the former „Wirtshaus zum Schwarzen Tor“ - a popular location for VIPs such as Hans Moser, Waltraud Haas and Franz Antel - today‘s Landhaus Bacher became one of THE gourmet addresses in Austria under the kitchen direction of Lisl Wagner-Bacher. Son-in-law Thomas Dorfer continues for 22 years to uphold the restaurant’s high quality standards with his culinary concept. His regular guests appreciate the unmistakable „overall atmosphere“ of top gastronomy, service, wine list, regional products and cozy, recently renovated interior design.

„For me, it is a basic requirement that my guests are seated comfortably, as a multi-course gourmet meal lasts several hours. In recent years, WITTMANN Möbelwerkstätten have evolved in terms of design language and external appearance, but have retained its regionality and tradition. Values that also apply to our Landhaus Bacher.“ 
Thomas Dorfer, Chef de Cuisine